Nestled in a chic French Colonial-style building at the heart of a bustling, upscale district, this restaurant boasts a menu crafted by Vietnamese-Australian celebrity chef Luke Nguyen. Here, traditional Vietnamese cuisine gets a modern twist with dishes like duck noodle soup, succulent chicken breast, and decadent silken bean curd dessert. Enhance your dining experience with a locally-inspired cocktail, perfectly complementing the flavors on offer.